| 江苏省的菜用大豆新品种及其高产栽培技术研究 |
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| 作者姓名： | 陈 新 唐 浩 严继勇 易金鑫 高兵 张智民 |
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| 作者单位： | 江苏省农业科学院蔬菜研究所 南京210014(陈新，严继勇，易金鑫，高兵，张智民)，农业部科技发展中心 北京10026(唐浩) |
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| 基金项目： | 江苏省农业科学院资助项目 |
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| 摘 要： | 为了鉴定在江苏省鲜食大豆区域试验中表现优良的新品系的丰产性,抗病性和适应性,为大面积种植提供适合江苏栽培的新品种,通过最近6年的区域和生产试验,共审定春夏不同季节栽培的菜用大豆新品种8个,极大地推动了江苏省菜用大豆新品种的推广与种植。本文主要介绍了目前在两种不同生长季节的菜用大豆的主栽品种,并对目前江苏不同季节菜用大豆主栽品种的相关栽培技术进行了研究。
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| 关 键 词： | 菜用大豆 新品种 栽培技术 |
A Study on New Varieties of Vegetable Soybean and its High-yield Cultivar's Technique in Jiangsu Province |
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| Authors: | Chen Xin Tang Hao Yan Jiyong Yi Jingxin Gao Bing Zhang Zhiming |
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| Institution: | Institute of Vegetable crops, Jiangsu Academy of Agricultural Science, Nanjing 210014 |
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| Abstract: | Vegetable soybean is one of the main vegetable crops in Jiangsu Province; the plant area is about 53,000 ha. From 1999, and the provincial experiment of vegetable soybean was conducted in Jiangsu for selecting the better varieties; about 8 varieties were confirmed from that time. This paper also gives an introduction to the main vegetable soybean varieties suit for Jiangsu province in two different cultivator systems and its cultivator techniques. |
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| Keywords: | Vegetable soybean New varieties Cultivator techniques |
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