| 竹醋液对黄瓜霜霉病防治效果的研究 |
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| 作者姓名： | 韦 强 杜相革 黄漫青 陈湘宁 |
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| 作者单位： | 北京市农业技术推广站 北京100029(韦强)，中国农业大学农学与生物技术学院 北京100094(杜相革)，北京农学院食品科学系 北京102206(黄漫青，陈湘宁) |
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| 摘 要： | 以“津优30”黄瓜为供试作物,主要通过室内抑菌试验与田间防治试验相结合的方法,探讨竹醋液对黄瓜霜霉病的抑制作用。结果表明,100倍竹醋液可以有效地抑制黄瓜霜霉病孢子的萌发,防治田间黄瓜霜霉病,其抑菌及防治效果与72%克露600倍相当。
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| 关 键 词： | 竹醋液 黄瓜霜霉病 防治效果 |
Study on the Effect of Bamboo Vinegar on Controlling Downy Mildew of Cucumber |
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| Authors: | Wei Qiang Du Xiangge Huang Manqing Chen Xiangning |
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| Institution: | 1.Beijing agriculture technology popularizing station, Beijing 100101; 2.College of Agronomy and Biotechnology, CAU, Beijing 100094; 3.Department of Food Science, Bering Agricultural College, Beijing 102206 |
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| Abstract: | This paper investigated the effects of bamboo vinegar on inhibiting germination of conidiophore in the lab, and controlling downy mildew of cucumber in the field with ''JinYou 30'' cucumber (Cucumis sativus L.). It showed that 100 times diluted bamboo vinegar could efficiently inhibit germinating on sporangium of downy mildew of cucumber, and could control the harm on cucumber in the field. The effects of repression to microorganism and prevention plant diseases could equate with 600 times diluted 72%Curzate. |
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| Keywords: | Bamboo vinegar Downy mildew of cucumber Effect of controlling |
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