| HPLC法测定南昆山白毛茶中可可碱的含量 |
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| 引用本文： | 陈悦娇 马应丹. HPLC法测定南昆山白毛茶中可可碱的含量[J]. 仲恺农业技术学院学报, 1996, 9(2): 70-75 |
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| 作者姓名： | 陈悦娇 马应丹 |
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| 作者单位： | 仲恺农业技术学院食品系 |
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| 摘 要： | 本实验以市售７个普通茶叶样品为对照，用高效液相色谱法（ＨＰＬＣ）对南昆山白毛茶中的可可碱进行分析测定。结果表明，南昆山白毛茶中含有丰富的可可碱，高达３．０２％—４．６８％，比对照高出１１．７－１５．１倍。
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| 关 键 词： | 可可碱，白毛茶，HPLC，南昆山 |
DETERMINATION OF THEOBROMINE IN BAIMAO TEA FROM NUNKUN MOUNTAIN BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY(HPLC) |
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| Chen Yuejiao,Ma Yingdan. DETERMINATION OF THEOBROMINE IN BAIMAO TEA FROM NUNKUN MOUNTAIN BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY(HPLC)[J]. Journal of Zhongkai Agrotechnical College, 1996, 9(2): 70-75 |
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| Authors: | Chen Yuejiao Ma Yingdan |
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| Abstract: | By using HPLC,theobromine in Baimao tea from Nankun mountain is sepa-rated and determined with seven sorts of common tea from market as comparison. The resultsindicated that the Baimao tea from Nunkun mountain contains plenty of the obromine, range 3. 02 %- 4.68 %,it is 44.7- 15. 1 times higher than CK. |
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| Keywords: | theobromine Baimao tea high performance liquid chromatography Nankunmountain. |
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