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Protein content and specific gravity of Red McClure potatoes increased by 2,4-D treatment |
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| Authors: | Merle G. Payne Jess L. Fults Ruth J. Hay Clark H. Livingston |
| Affiliation: | 1. Colorado Agricultural and Mechanical College, Colorado Experiment Station, Fort Collins, Colo. |
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| 本文献已被 SpringerLink 等数据库收录！ | |