| 贵州几种葱属植物的营养成分比较分析 |
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| 引用本文： | 蹇黎,朱利泉.贵州几种葱属植物的营养成分比较分析[J].长江蔬菜,2009(2). |
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| 作者姓名： | 蹇黎 朱利泉 |
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| 作者单位： | 1. 毕节学院环境与生命科学系,贵州毕节,551700;西南大学农学与生物技术学院
2. 西南大学农学与生物技术学院 |
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| 摘 要： | 以常规方法对贵州几种常见野生葱属植物(野葱、野蒜、野韭菜)和栽培葱属植物(小葱、洋葱、大葱、蒜苗、大蒜、青蒜、韭菜、韭黄、韭菜花)的蛋白质、维生素C,Fe和Ca舍量进行测定和比较分析.结果表明,在所测定的野生葱属植物中.蛋白质和Fe的含量均高于栽培葱属植物;而部分维生素C和Ca含量则低于栽培葱属植物.
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| 关 键 词： | 葱属植物 维生素C 蛋白质 |
Comparative Analysis of the Nutritional Components of Several Allium Crops in Guizhou Province |
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| JIAN Li,ZHU Liquan.Comparative Analysis of the Nutritional Components of Several Allium Crops in Guizhou Province[J].Journal of Changjiang Vegetables,2009(2). |
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| Authors: | JIAN Li ZHU Liquan |
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| Institution: | 1.College of Agronomy and Biotechnology;Southwest University;Chongqing 400715;2.Department of Environment and Life Science;Bijie College |
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| Abstract: | The contents of proteins, Vitamin C, Fe and Ca in wild and cultivated Allium crops from Bijie suburbs were measured and compared with conventional methods. The results showed that the contents of all proteins and Fe in the wild Allium crops were higher than those in the cultivated Allium. However, some contents of Vitamin C and Ca in the wild Allium were lower than those in cultivated Allium crops. |
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| Keywords: | Fe Ca |
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