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甜(辣)椒保护地周年生产综合防控技术
引用本文:严立斌,闫树成,范妍芹,严慧铃,赵付江,杨慧民,孙英涛.甜(辣)椒保护地周年生产综合防控技术[J].河北农业科学,2010,14(4):21-24.
作者姓名:严立斌  闫树成  范妍芹  严慧铃  赵付江  杨慧民  孙英涛
作者单位:1. 河北省农林科学院经济作物研究所,河北,石家庄,050051
2. 河北冀蔬科技有限公司,河北,石家庄,050051
基金项目:河北科技支撑计划项目,国家支撑计划,河北省农林科学院青年基金 
摘    要:在甜(辣)椒周年生产过程中,应合理地安排栽培茬口、科学管理;在病虫害防治过程中,坚持"预防为主,综合防治"的植保方针,坚持"农业防治、物理防治、生物防治为主,化学防治为辅"的治理原则,采取综合防控技术的解决方案,实现河北省保护地无公害甜(辣)椒周年生产、周年供应,实现减灾增效。

关 键 词:甜(辣)椒  保护地栽培  周年生产  综合防控技术

Synthetical Prevention Technonlgy of Year-round Production of Sweet Pepper and Hot Pepper in Protected Field
YAN Li-bin,YAN Shu-cheng,FAN Yan-qin,YAN Hui-ling,ZHAO Fu-jiang,YANG Hui-min,SUN Ying-tao.Synthetical Prevention Technonlgy of Year-round Production of Sweet Pepper and Hot Pepper in Protected Field[J].Journal of Hebei Agricultural Sciences,2010,14(4):21-24.
Authors:YAN Li-bin  YAN Shu-cheng  FAN Yan-qin  YAN Hui-ling  ZHAO Fu-jiang  YANG Hui-min  SUN Ying-tao
Institution:1.Institute of Cash Crops,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050051,China;2.Hebei Jishu Technology Co.,Ltd,Shijiazhuang 050051,China)
Abstract:In year-round production of sweet pepper and hot pepper,it should rationally arrange the cultivation seasons and manage scientifically,the diseases and insect pests should be prevented by the synthetical prevention technonlgy according to the principles of prevention first and integrated control,and taking agricultural,physical and biological control as dominant means with aid of chemical control,which would realize the year-round production and supply of no-pollution sweet pepper and hot pepper in protected field,and reduce diseases and increase economic benefits.
Keywords:Sweet pepper and hot pepper  Cultivation in protected field  Year-round production  Synthetical prevention technology
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