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Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach |
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| Authors: | V. Muccilli V. Cunsolo R. Saletti S. Foti B. Margiotta F. Scossa S. Masci D. Lafiandra |
| Affiliation: | 1. Department of Chemistry, University of Catania, v.le A. Doria 6, I–95125, Catania,Italy;2. Plant Genetics Institute, CNR, Bari, Italy;3. Department of Agrobiology and Agrochemistry, University of Tuscia, Viterbo, Italy |
| Abstract: | Glutenin polymers are formed by high (HMW-GS) and low molecular weight glutenin subunits (LMW-GS). The latter group of subunits has been less characterised compared to the former due to their great number and heterogeneity. |
| Keywords: | Durum wheat Low-molecular-weight-glutenin-subunits Quality Proteomics |
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