| 中国功能性食品的现状和策略 |
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| 引用本文： | 刘媛,王健,白殿海.中国功能性食品的现状和策略[J].河北北方学院学报(自然科学版),2007,23(6):48-50. |
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| 作者姓名： | 刘媛 王健 白殿海 |
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| 作者单位： | 河北北方学院农林科技学院食品科学系,河北,张家口,075000 |
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| 摘 要： | 介绍了功能性食品的概念,对已获准的功能性食品的现状进行了分析,提出了中国功能性食品行业目前存在的一些问题,并对功能性食品行业的良性发展提供策略.
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| 关 键 词： | 功能性食品 现状 策略 |
| 文章编号： | 1673-1492(2007)06-0048-03 |
| 修稿时间： | 2007年9月12日 |
Present Situation and Strategy of Native Functional Food Products in China |
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| LIU Yuan,WANG Jian,BAI Dian-hai.Present Situation and Strategy of Native Functional Food Products in China[J].Journa of Hebei North University:Natural Science Edition,2007,23(6):48-50. |
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| Authors: | LIU Yuan WANG Jian BAI Dian-hai |
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| Abstract: | The development of native functional food is introduced and the present situation of certified native functional food is aralyzed.In addition,some problems of the present situation of native functional food in China are proposed as well as some ideas of beneficial development of this industry. |
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| Keywords: | native functional food present situation strategy |
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