基于AHP法和灰色关联法的福建辣椒地方品种果实外观品质综合评价

采用AHP法和灰色关联法对11个福建辣椒地方品种的果实外观品质进行综合评价与分析，构建了涵盖3个层次(目标层、标准层和指标层)，8个指标(单果重、果肉厚、心室数、果色、果形、果长、果宽、果柄长)的辣椒果实外观品质的综合评价指标体系。结果表明：黄皮尖椒、绿皮牛尖椒和牛角椒王，果实外观品质较优，其中品种黄皮尖椒果实的外观品质的灰色关联度值最大；中牛角、牛角椒、牛角尖、永安黄椒和绿皮牛角，果实的外观品质较好；武平小米椒，永安朝天椒和淡绿羊角椒，果实的外观品质一般。证明了基于AHP法的灰色关联法对于辣椒果实外观品质性状进行综合评价与分析是一种实用、快捷、有效的多层次的综合评价与分析方法。

Evaluation of Fruit Appearance Quality for Pepper Based on the Analytic Hierarchy Process and the Grey Correlation Method

The grey correlation analysis based on the method of AHP was applied to evaluate the fruit appearance quality of the 11 local pepper varieties in Fujian.The comprehensive evaluation system was built up,which consisted of 3 1evels(target,criterion and index)and 6 indexes(weight of single fruit,thickness of flesh,number of locules,fruit color,fruit shape,fruit length,transverse diameter of fruit and length of fruit stalk).The results showed that the fruit appearance quality of Huangpijianjiao,Lupiniujianjiao ...