Spinach: better management of downy mildew and white rust through genomics

Spinach (Spinacia oleracea) has become an increasingly important vegetable crop in many parts of the world. Significant changes in production practices, particularly in the U.S. and E.U., have occurred in the past 10–15 years as a result of increased product demand. These changes likely increased the incidence and severity of downy mildew, caused by Peronospora farinosa f. sp. spinaciae. Recently, progress has been made to define the genetics of resistance to this pathogen and the closely related white rust pathogen, Albugo occidentalis. In this paper, we outline the genetic and genomic resources currently available for spinach, draw parallels between spinach diseases and more thoroughly characterized pathosystems, and describe efforts currently underway to develop new genetic and genomic tools to better understand downy mildew and white rust of spinach. Presently, many crucial tools and resources required to define the molecular underpinnings of disease are unavailable for either spinach or its pathogens. New resources and information for spinach genomics would provide a jumpstart for ongoing efforts to define (and deploy) genetic resistance against downy mildew and white rust.