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Ration level for salmonids II. Growth, feed intake, protein digestibility, body composition, and feed conversion in rainbow trout weighing 0.5–1.0 kg
Authors:Trond Storebakken and Erland Austreng
Affiliation:

The Agricultural Research Council of Norway, Institute of Aquaculture Research, N-1432 Ås-NLH, Norway

Abstract:Six groups of rainbow trout (Salmo gairdneri Richardson), raised in fibre-glass tanks, were fed at six different ration levels for two periods of 21 days each. Each tank contained 20 individually tagged fish with a mean initial weight of 415 g. The water temperature averaged 8.4°C and 10.2°C in the two periods. The basic ration level was calculated from an expected maximum growth rate, depending on fish size and water temperature. This level was defined as “level 1.000”. The other experimental levels were 0.125, 0.250, 0.500, 2.000, and 4.000 relative to this, respectively.

No fish died during the experiment. The growth of the fish increased significantly with increasing rations up to the level 2.000. The fish lost weight at the ration level 0.125. The growth rate was near zero at the ration level 0.250. The growth of the fish receiving the highest ration level was 1.72% of their weight per day. The variation in growth of the fish within various weight classes was influenced by the ration level so that the growth distribution of the scantiest fed groups was skewed to the left. There was no skewness in the distribution of the most plentifully fed groups. The ration level had no significant effect on the apparent protein digestibility. Measurements of the feed intake using a radioactive isotope in a 6-h meal showed that the fish ingested all the feed at the ration levels from 0.125 to 1.000. The feed intake recorded was equivalent to the requirements for fish growth at the ration level 2.000, while it was lower at the ration level 4.000. The liver weight percentage increased with increasing ration while the dressed-out carcass percentage decreased. The chemical compostion of the carcass was influenced to a greater extent by the feeding than that of the intestines. The feed conversion efficiency (FCE) and the productive protein value (PPV) of the feed were highest at the ration level 1.000. The values obtained were an FCE of 1.0 kg growth per kg dry feed ingredients and a PPV of 41%.

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