| 不同保鲜剂对月季切花保鲜效果的研究 |
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| 引用本文： | 韩亚超,尹恩. 不同保鲜剂对月季切花保鲜效果的研究[J]. 安徽农业科学, 2011, 0(17): 10709-10711 |
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| 作者姓名： | 韩亚超 尹恩 |
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| 作者单位： | 阜阳职业技术学院; |
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| 基金项目： | 阜阳职业技术学院教科研项目(2008jky05); 2009年度安徽省高校省级教学质量与教学改革工程项目《园艺实训中心》(教高[2009]9)资助项目 |
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| 摘 要： | [目的]筛选适宜月季切花的保鲜剂。[方法]以月季切花为试验材料，研究了4种不同配方的保鲜剂对其保鲜效果及生理效应的影响。[结果]4种保鲜剂均能不同程度地延长月季切花的瓶插寿命，有效增加花枝鲜重和花茎的数量，改善体内水分状况，提高观赏品质。[结论]2％蔗糖＋200mg／L8-HQ＋100mg／L柠檬酸＋4JDmg／t6-BA＋0．8g／LVe效果最佳。
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| 关 键 词： | 月季切花 6一BA Vc 保鲜效果 |
Study on the Effects of Different Preservatives on Cutting Rose |
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| HAN Ya-chao et al. Study on the Effects of Different Preservatives on Cutting Rose[J]. Journal of Anhui Agricultural Sciences, 2011, 0(17): 10709-10711 |
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| Authors: | HAN Ya-chao et al |
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| Affiliation: | HAN Ya-chao et al(Fuyang Vocational-technical College,Fuyang,Anhui 236031) |
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| Abstract: | [Objective] The study aimed to screen the preservatives on cutting rose.[Method] Using cutting rose as the experimental material,studied on the preservation effect and the phsical effect of 4 kinds of preservatives on cutting rose.[Result] The result showed that the 4 kinds of preservatives could prolong its vase-life,increase its fresh weight and flower diameter,promote its water absorbing capacity and improve its ornamental quality effectively.[Conclusion] The best treatment was 2% sugar,200 mg/L 8-HQ,100... |
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| Keywords: | Cutting Rose 6-BA Vc Preservation effect |
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