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产脂肪酶菌株的筛选及其脂肪酶的双水相分离
引用本文:陈利梅,李德茂. 产脂肪酶菌株的筛选及其脂肪酶的双水相分离[J]. 湖北农业科学, 2010, 49(2)
作者姓名:陈利梅  李德茂
作者单位:聊城大学农学院食品科学与工程系,山东,聊城,252059
摘    要:从土壤中筛选到了两株产脂肪酶的菌株真菌A和真菌B。测定二者酶活,并对真菌B所产脂肪酶的双水相萃取体系进行了优化。结果表明,真菌A酶活为26.5U/mL,真菌B酶活为15.0U/mL,而真菌A比酶活为6618.62U/g,真菌B比酶活为7332.20U/g,选取真菌B为研究对象。最佳PEG分子量为2000,最佳PEG浓度为200g/L,最佳硫酸铵浓度为250g/L。

关 键 词:脂肪酶  发酵  酶活  双水相

Screening of Lipase-producing Microorganism and Lipase Extraction by Two Aqueous Two-phase Systems
CHEN Li-mei,LI De-mao. Screening of Lipase-producing Microorganism and Lipase Extraction by Two Aqueous Two-phase Systems[J]. Hubei Agricultural Sciences, 2010, 49(2)
Authors:CHEN Li-mei  LI De-mao
Abstract:Two lipase-producing strains,named fungus A and B,were isolated from soil samples.The enzyme activities and specific activities of fungus A and B were determined.The results indicated that the lipase activity of A was higher than that of B (The lipase activity of A was 26.5U and B was 15.0U).And the specific activity of B was higher than that of A (The specific activity of A was 6 618.62 U/g and B was 7 332.20 U/g).As a result,fungus B was selected to optimize the aqueous two-phase system.The optimal conditions of extraction showed as follows:the molecular weight of PEG was 2 000,the concentration of PEG was 25%,and the concentration of (NH_4)_2SO_4 was 20%.
Keywords:lipase  fermentation  enzyme activity  aqueous two-phase
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