山东省蔬菜质量安全体系存在的问题及对策研究

通过深入蔬菜产业发展的各环节进行调查研究,综合分析了山东省蔬菜质量安全体系存在的突出问题。结果表明:农业生态环境问题日益突出;蔬菜的标准化生产体系不健全,菜农的组织化程度不高;蔬菜物流过程中监管力度不够,市场终端检测不严;科技研发投入不够;农民素质相对偏低等成为影响山东省蔬菜质量安全的重要因素。通过调查研究,提出了完善蔬菜质量安全体系的相应对策,主要包括采用多种方式加强对蔬菜种植地土壤质量的修复改良工作;采用更加科学的施肥和用药思路;充分发挥基层农业科技人员在保证蔬菜安全生产上所起的作用;继续加大科研力度,通过科技创新解决蔬菜质量安全面临的技术难题;完善法律法规、加强监督,提高蔬菜安全生产保障体系的有效性;加强教育培训,提高菜农整体素质等几个方面。

Issues and Countermeasure on the Vegetable Quality and Safety System in Shandong Province

By making a deep investigation and research through various links in the production chain,issues on the vegetable quality and safety system were analyzed.The results showed that there were five restrictive factors for vegetable quality and safety:Agro-environment was deteriorating;the standardized vegetable producing system was unperfect and the peasant’s participation organization degree was not high;the power of vegetable logistics supervision was not enough and the market detection terminal was not strict;the researches input was insufficient;the peasant’s quality was relatively low.Based on these restrictive factors,some strategies on how to improve the vegetable quality and safety system were offered.Suggestions contained carrying out the new soil remediation system;carrying out scientific fertilization methods and scientific application of pesticides;playing the agricultural sci-tech staff’s full roles on vegetable quality and safety;increasing investment in scientific research to solve technical problems;perfecting laws and regulations to improve the effectiveness of vegetable quality and safety system;strengthening educational training to improve the peasant’s quality.