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无土栽培生菜品比试验
引用本文:孙剑霞,赵艳. 无土栽培生菜品比试验[J]. 蔬菜, 2020, 0(2): 68-70
作者姓名:孙剑霞  赵艳
作者单位:靖江市经济作物指导站,江苏 靖江 214500;靖江市经济作物指导站,江苏 靖江 214500
摘    要:为满足市民绿色消费的需求,提升蔬菜品质,筛选适宜靖江地区无土栽培的生菜品种,以3个生菜品种为材料,对其生育期、植株性状、产量等指标进行比较。结果显示:奶油生菜和辛普森生菜产量较高,综合性状均优于紫叶生菜,可作为靖江水培蔬菜种植推荐品种。

关 键 词:夏季  无土栽培  生菜

Comparison Test of Lettuce Cultivars with Soilless Cultivation
SUN Jianxi,ZHAO Yan. Comparison Test of Lettuce Cultivars with Soilless Cultivation[J]. Vegetables, 2020, 0(2): 68-70
Authors:SUN Jianxi  ZHAO Yan
Affiliation:Jingjiang Economic Crop Guidance Station, Jingjiang 214500, China
Abstract:Abstract: To meet the needs of public for green consumption, improve the quality of vegetables and select cultivars suitable for soilless cultivation in Jingjiang area, comparison test was carried out by taking three cultivars of lettuce as materials. Through comparing the growth period, plant trait, yield and other indexes, the results showed that the yields of cream lettuce and simpson lettuce were higher, the comprehensive properties were better than that of purple leaf lettuce, which could be used as hydroponic vegetables planting cultivars in Jingjiang.
Keywords:Keywords: summer   soilless cultivation   lettuce
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