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晚熟甜樱桃新品种‘彩霞’
引用本文:张晓明,张开春,闫国华,周宇,王晶.晚熟甜樱桃新品种‘彩霞’[J].园艺学报,2012,39(6):1205-1206.
作者姓名:张晓明  张开春  闫国华  周宇  王晶
作者单位:(北京市农林科学院林业果树研究所,北京 100093)
基金项目:公益性行业(农业)科技专项经费项目,林果种质资源创新项目
摘    要: ‘彩霞’为晚熟甜樱桃新品种。平均单果质量6.23 g,最大9.04 g,可食率93%,可溶性固形物含量17.05%。果肉黄色,质地脆,汁多,风味酸甜可口。6月下旬成熟,是目前适宜北京地区种植的晚熟樱桃品种之一。

关 键 词:樱桃  晚熟  品种

A New Late Ripening Prunus avium Cultivar Caixia
ZHANG Xiao-ming,ZHANG Kai-chun,YAN Guo-hua,ZHOU Yu,and WANG Jing.A New Late Ripening Prunus avium Cultivar Caixia[J].Acta Horticulturae Sinica,2012,39(6):1205-1206.
Authors:ZHANG Xiao-ming  ZHANG Kai-chun  YAN Guo-hua  ZHOU Yu  and WANG Jing
Institution:(Institute of Pomology and Forestry,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100093,China)
Abstract:‘Caixia’,a new late ripening cultivar of Prunus avium L.was selected.‘Caixia’is a medium to large-sized,firm,crisp,attractive,good-flavor red cherry.Its average fruit weight is 6.23 g,and the biggest one is 9.04 g.The soluble solids content is 17.05%.It ripens in late June in Beijing area,nearly 15 days later than‘Van’(ripens in mid-June in Beijing).The tree is moderately vigorous.No special susceptibility to common pests,diseases and stress injuries.It has good adaptability to chilling and freezing damages.
Keywords:cherry late ripening cultivar
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