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Evaluation of the role of glycine in low-protein amino acid-supplemented diets |
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| Institution: | 2. Animal Science Department, University of Kurdistan, Sanandaj, Kurdistan, Iran 66177-15177;3. Poultry Production and Product Safety Research Unit, Agricultural Research Service, USDA, Fayetteville, AR 72701;4. Poultry Science Department, University of Arkansas, Fayetteville 72701 |
| Abstract: | |
| Keywords: | bone broiler glycine digestive organ low-protein diet performance |
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