| 链霉菌702发酵液对水果的防腐保鲜作用初探 |
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| 引用本文： | 钟敏,赖崇德,涂国全. 链霉菌702发酵液对水果的防腐保鲜作用初探[J]. 江西农业大学学报, 2005, 27(1): 25-28 |
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| 作者姓名： | 钟敏 赖崇德 涂国全 |
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| 作者单位： | 江西农业大学,生物工程系,江西,南昌,330045;江西农业大学,生物工程系,江西,南昌,330045;江西农业大学,生物工程系,江西,南昌,330045 |
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| 基金项目： | 国家教育部科学研究重点资助项目(地方 03072) |
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| 摘 要： | 对链霉菌702发酵液对苹果、梨、猕猴桃、甜瓜的防腐保鲜作用进行了研究。通过测定不同处理的失重率及观察水果的贮藏外观表明，链霉菌702发酵液的酒精浸提稀释100倍液与10mg／L纳他霉素能减慢水果的水分蒸发，抑制有害菌生长，对水果有较好的防腐保鲜效果。
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| 关 键 词： | 链霉菌702 抗菌活性 天然抗菌剂 |
| 文章编号： | 1000-2286(2005)01-0025-04 |
| 修稿时间： | 2004-05-07 |
A Study on Fruit Preservation by Using the Ferment Product of Streptomyces 702 |
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| Zhong Min,LAI Chong-de,TU Guo-quan. A Study on Fruit Preservation by Using the Ferment Product of Streptomyces 702[J]. Acta Agriculturae Universitis Jiangxiensis, 2005, 27(1): 25-28 |
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| Authors: | Zhong Min LAI Chong-de TU Guo-quan |
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| Affiliation: | ZHONG Min,LAI Chong-de,TU Guo-quan~* |
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| Abstract: | The preventable antibacterial effect of the ferment product of Streptomyces 702 on Malus pumilamil,Pyrus pyrifolia, Actinidia delciosa and Cucurbita ceaemelo L were studied. The result showed that the ferment product of Streptomyces 702 delayed the water evaporation of the fruits and prevented the bacteria and moulds. |
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| Keywords: | Streptomyces 702 antibacterial activity natural preventives |
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