首页 | 本学科首页   官方微博 | 高级检索  
     

香石竹花瓣衰老过程中的蛋白质降解
引用本文:姜微波 Mayak,S. 香石竹花瓣衰老过程中的蛋白质降解[J]. 园艺学报, 1997, 24(4): 369-372
作者姓名:姜微波 Mayak  S
作者单位:中国农业大学食品科学系,希伯莱耶路撒冷大学农学院园艺系
摘    要:当乙烯处理香石竹花瓣使之发生衰老时,花瓣中可溶性蛋白质含量和氨基酸含量与对照相比没有显著差异;在进行乙烯处理的12h内,花瓣中各蛋白质组分及35S蛋氨酸标记蛋白质的降解水平均未发生明显变化,表明在乙烯处理花瓣引起衰老的起始过程中蛋白质降解不是主导因素,而是衰老过程中的继发事件。

关 键 词:香石竹花瓣;衰老;乙烯;蛋白质降解

The Protein Degradation in the Senescence of Carnation Petal Induced by Exogenous Ethylene
Jiang Weibo ,Shimon Mayak ,and Abraham H. Halevy. The Protein Degradation in the Senescence of Carnation Petal Induced by Exogenous Ethylene[J]. Acta Horticulturae Sinica, 1997, 24(4): 369-372
Authors:Jiang Weibo   Shimon Mayak   and Abraham H. Halevy
Affiliation:Jiang Weibo 1,Shimon Mayak 2,and Abraham H. Halevy 2
Abstract:When irreversible flower senescence was induced following exposure of the flowers to ethylene for 12h, the soluble protein content and free amino acids content did not change markedly. Degradation of 35 S methionine labeled protein and protein population of the petals resolved by electrophoresis were not affected during exposure of the petals to ethylene. These results indicated that protein degradation did not play an important role in petal response to ethylene, and was a subsequent event in the response processes.
Keywords:Carnation  Ethylene  Protein degradation  Flower  Senescence  
本文献已被 CNKI 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号