Identification of Chinese alligators (Alligator sinensis) meat by diagnostic PCR of the mitochondrial cytochrome b gene

With the commercial farming and exploitation of Chinese alligators (Alligator sinensis), illegal and inappropriately labeled Chinese alligator meat has appeared in markets. To prevent the illegal hunting and commerce for Chinese alligators, it will be important to develop an expedient and practical method for the identification of Chinese alligator meat. In this study, a pair of the species-specific PCR primers (Alli-M and Alli-R) was designed using sequence variations of mitochondrial DNA (mtDNA) cytochrome b gene between Chinese alligators and other crocodilians. By the multiplex PCR of using the species-specific primers and 12S rRNA universal primers L1091 and H1478, 31 samples (27 meat samples, 4 skin samples) were identified. The result of amplification displayed that only the fresh and the cooked meat samples from the Chinese alligator could be amplified with two bands. We also present a case of identification of a crocodilian body part found in a local market using the newly developed primers. The specific primers designed in this study could be widely used for the rapid and accurate identification of not only alligator meat but also other commercial products from Chinese alligator.