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土壤水分对越冬番茄叶片H2O和CO2交换特性的影响
引用本文:高方胜,王磊,张红. 土壤水分对越冬番茄叶片H2O和CO2交换特性的影响[J]. 北方园艺, 2009, 0(1)
作者姓名:高方胜  王磊  张红
作者单位:德州学院农学系,山东德州,253000;德州农业科学研究院,山东德州,253000
摘    要:以"L402"为试材,研究了土壤水分对越冬番茄光合及蒸腾特性的影响.结果表明:越冬番茄全生育期内的Pn、Tr以50%处理最低,但65%和80%处理无显著差异,且均无光合午休;LWUE则以50%处理较高,80%处理最低.越冬番茄土壤水分管理以控制在65%为宜.

关 键 词:越冬番茄  土壤水分  光合特性  蒸腾速率

Effect of Soil Water on Photosynthesis Characteristics of Live through Winter Tomato
GAO Fang-sheng,WANG Lei,ZHANG Hong. Effect of Soil Water on Photosynthesis Characteristics of Live through Winter Tomato[J]. Northern Horticulture, 2009, 0(1)
Authors:GAO Fang-sheng  WANG Lei  ZHANG Hong
Affiliation:1.Departnent of Agriculture;Dezhou University;Dezhou;Shandong 253000;China;2.Dezhou Academy of Agriculture Science;China
Abstract:Took "L402" as the test material,the effect of soil water content on tomato photosynthesis and transpiration characteristics were studied in different seasons.The result indicated that Pn and Tr of 50% soil water treatment were the lowest through winter.There were no difference between Pn and Tr of 65% treatment and them of 80% treatment,and both had not midday depression of photosynthesis.LWUE of 50% treatment was the highest through winter,and 80% was the lowest.So the 65% was the best water content throu...
Keywords:Through winter tomato  Soil water content  Photosynthesis characteristics  Transpiration rate  
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