Institution: | Aquaculture Protein Centre, Department of Food Safety and Infection Biology, Norwegian School of Veterinary Science, Tromsø, Norway; Institute of Marine Research, Matre Aquaculture Research Station, Matredal, Norway; Norwegian Institute of Fisheries and Aquaculture Research, Tromsø, Norway; School of Biomedical Sciences, Queen's Medical Centre, University of Nottingham, Nottingham, UK; Institute of Anatomy and Cell Biology, Faculty of Medicine, University of Bergen, Bergen, Norway |