The postharvest phase: Emerging technologies for the control of fungal diseases |
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Authors: | Marta Mari Monica Guizzardi |
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Institution: | (1) CRIOF, University of Bologna, 40126 Bologna, Italy |
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Abstract: | Postharvest biological treatment entails a range of different approaches, including strengthening of the commodity’s natural
defense mechanisms and application of antagonistic microorganisms and natural antimicrobial substances. Postharvest biological
treatment has highlighted the potential of antagonistic microorganisms (fungi, bacteria and yeasts) against a limited number
of pathogens, and only on specific hosts. Further studies are therefore required to identify antagonists with a broad spectrum
of activity. The resistance of fruits and vegetables to postharvest diseases is closely linked to the ripening process, and
drops markedly with the onset of tissue senescence: It is now possible to protect the product by inducing disease resistance.
Plants produce a large number of secondary metabolites with antimicrobial effect on the main postharvest pathogens. Detailed
studies have been conducted on aromatic compounds, essential oils and volatile substances. Combination of the above complementary
techniques could well lead to effective control of postharvest fungal diseases. |
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Keywords: | Biological control postharvest diseases natural substances natural defense mechanisms antagonist microorganisms |
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