| 小麦籽粒品质性状影响面条品质的通径分析 |
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| 引用本文： | 王宪泽,李菡,于振文,张杰道.小麦籽粒品质性状影响面条品质的通径分析[J].作物学报,2002,28(2):240-244. |
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| 作者姓名： | 王宪泽 李菡 于振文 张杰道 |
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| 作者单位： | 山东农业大学.山东泰安,271018 |
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| 摘 要： | 以24个山东省种植面积较大的小麦品种为材料,对17个影响面条品质的主要小麦籽粒品质性状进行多元线性回归分析,在此基础上对11个影响较大的品质性状进行通径分析,研究其对面条品质影响力的大小及直接效应和间接效应,以期为小麦品质育种、面条小麦品种品质指标的制定及加工原料的筛选提供参考依据.
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| 关 键 词： | 小麦 面条 多元线性回归 通径分析 |
| 收稿时间： | 2000-11-28 |
| 修稿时间： | 2000年11月28 |
The Path Analysis of Wheat Grain Quality Traits Affecting Noodle Quality |
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| WANG Xian,Ze,LI Han,YU Zhen,Wen,ZHANG Jie,Dao.The Path Analysis of Wheat Grain Quality Traits Affecting Noodle Quality[J].Acta Agronomica Sinica,2002,28(2):240-244. |
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| Authors: | WANG Xian Ze LI Han YU Zhen Wen ZHANG Jie Dao |
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| Abstract: | The study was conducted with 24 wheat cultivars in Shandong Province, 17 wheat quality traits affecting noodle quality were analyzed by multiple linear regression analysis and path coefficient analysis. The direct and indirect effects of 11 comparatively influential wheat quality traits on noodle quality were also studied. This study offered the references for wheat quality breeding, the establishment of quality predicting indexes for noodle wheat and the selection of processing materials. |
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| Keywords: | Wheat Noodle Multiple linear regression analysis Path analysis |
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