|
|||||
|
|
The microbiological conditions of air- or water-chilled carcasses produced at the same poultry packing plant |
|
| Affiliation: | 2. Agriculture and Agri-Food Canada, Lacombe Research Centre, 6000 C & E Trail, Lacombe, Alberta, Canada T4L 1W1 |
| Abstract: | |
| Keywords: | broil.er carcass air chilling water chilling bacterial count |
| 本文献已被 ScienceDirect 等数据库收录！ | |