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The microbiological conditions of air- or water-chilled carcasses produced at the same poultry packing plant |
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| Institution: | 2. Agriculture and Agri-Food Canada, Lacombe Research Centre, 6000 C & E Trail, Lacombe, Alberta, Canada T4L 1W1 |
| Abstract: | |
| Keywords: | broil er carcass air chilling water chilling bacterial count |
| 本文献已被 ScienceDirect 等数据库收录！ | |