| 壳聚糖和vC复合涂膜对草莓保鲜的影响 |
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| 引用本文： | 杨玉红,康宗利.壳聚糖和vC复合涂膜对草莓保鲜的影响[J].西北农业学报,2006,15(2):131-133. |
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| 作者姓名： | 杨玉红 康宗利 |
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| 作者单位： | 沈阳农业大学生物科学与技术学院,辽宁沈阳,110161 |
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| 摘 要： | 以不同浓度的壳聚糖和vC复合,对草莓进行涂膜处理,结果表明,一定浓度的壳聚糖和vC可以提高草莓的优果率,降低失重率,提高vC、可溶性糖和有机酸含量,降低vC氧化酶和多酚氧化酶的活性。
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| 关 键 词： | 壳聚糖 草莓 保鲜 |
| 文章编号： | 1004-1389（2006）02-0131-03 |
| 收稿时间： | 2005/9/28 0:00:00 |
| 修稿时间： | 2005-10-28 |
Effect of Chitosan and Vitamine C Mixture on Strawberry Fresh-keeping |
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| YANG Yu-hong and KANG Zong-li.Effect of Chitosan and Vitamine C Mixture on Strawberry Fresh-keeping[J].Acta Agriculturae Boreali-occidentalis Sinica,2006,15(2):131-133. |
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| Authors: | YANG Yu-hong and KANG Zong-li |
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| Institution: | Biological Science and Technology Institute,Shenyang Agricultural University,Shenyang Liaoning 110161,China |
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| Abstract: | The effect of treating with various contents of the mixture of chitosan and vitamine C on strawberry fresh-keeping was conducted,The results showed that: appropriate contents of the mixture could improve unchanged-fruit-rate,decrease weight-lose-ratio,raise the contents of vitamine C,soluble sugar and organic acid,lower the activities of vitamine C oxidase and hydroxybenzene oxidase. |
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| Keywords: | vC |
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