| 共轭亚油酸对猪生产性能及肉品质的研究进展 |
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| 引用本文： | 张丽霞,车向荣,薛晖.共轭亚油酸对猪生产性能及肉品质的研究进展[J].畜禽业,2007(4):12-15. |
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| 作者姓名： | 张丽霞 车向荣 薛晖 |
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| 作者单位： | 山西农业大学动物科技学院,山西,太谷,030801 |
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| 摘 要： | 通过对近年来有关CLA在猪生产中研究与应用的综述,重点分析了CLA对猪生产性能、肉品质方面的影响,并讨论了CLA发挥上述功能作用的机制,为生产实际提供了有利的理论依据。
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| 关 键 词： | 共轭亚油酸 猪 生产性能 肉品质 机理研究 |
| 文章编号： | 1008-0414(2007)04(N)-0012-04 |
| 修稿时间： | 2007年3月8日 |
Effects of Conjugated Linoleic Acid on Nutrient Partitioning in Pigs |
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| ZHANG Li-xia,CHE Xiang-rong,XUE Hui.Effects of Conjugated Linoleic Acid on Nutrient Partitioning in Pigs[J].Livestock and Poultry Industry,2007(4):12-15. |
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| Authors: | ZHANG Li-xia CHE Xiang-rong XUE Hui |
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| Abstract: | The objective of thesis is passed to summing up studying and applying in connection with CLA in the pig in recent years, the priority on the effects of CLA on production and quality of meat in pigs is analysed, and have discussed that CLA brings above-mentioned function effect mechanism into run, and have provided the advantageous theory basis to producing reality. |
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| Keywords: | CLA Pigs Production Quality of meat Mechanism |
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