| 中国有机果品发展概况及有机果品生产技术 |
| |
| 引用本文： | 肖文芳,蔡东,李国怀.中国有机果品发展概况及有机果品生产技术[J].中国农学通报,2009,25(2):160-163. |
| |
| 作者姓名： | 肖文芳 蔡东 李国怀 |
| |
| 作者单位： | 华中农业大学园艺植物生物学教育部重点实验室,武汉,430070 |
| |
| 摘 要： | 简要回顾了我国有机果品生产的发展概况，从园地环境、栽植前的准备、栽培管理、病虫害防治等方面介绍了有机果品生产技术及有机果品生产的认证管理。
|
| 关 键 词： | 发根农杆菌 发根农杆菌 银杏 药用植物 |
| 收稿时间： | 2008-10-17 |
| 修稿时间： | 2008-11-30 |
The General Development and Production Techniques of Organic Fruit in China |
| |
| Xiao Wenfang,Cai Dong,Li Guohuai.The General Development and Production Techniques of Organic Fruit in China[J].Chinese Agricultural Science Bulletin,2009,25(2):160-163. |
| |
| Authors: | Xiao Wenfang Cai Dong Li Guohuai |
| |
| Institution: | (Key Laboratory of Horticultural Plant Biology, Ministry of Education, Huazhong Agricultural University, Wuhan 430070) |
| |
| Abstract: | In this paper the general development of organic fruit in China was introduced. The production techniques of organic fruit,including the environment of orchard,the preparation of cultivation,the orchard management,the disease and pest control were briefly reviewed.The certification of organic fruit was also outlined. |
| |
| Keywords: | organic fruitzz productionzz certificationzz |
| 本文献已被 维普 万方数据 等数据库收录！ |
| 点击此处可从《中国农学通报》浏览原始摘要信息 |
| 点击此处可从《中国农学通报》下载免费的PDF全文 |
|
