| 响应面法优化大豆萌动工艺的研究 |
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| 引用本文： | 柴玉华,谢凤英,潘明喆,徐宁,孙丽娜. 响应面法优化大豆萌动工艺的研究[J]. 大豆科学, 2011, 30(6): 1001-1004,1010 |
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| 作者姓名： | 柴玉华 谢凤英 潘明喆 徐宁 孙丽娜 |
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| 作者单位： | 东北农业大学工程学院;东北农业大学食品学院,黑龙江哈尔滨,150030 |
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| 基金项目： | 哈尔滨市科技攻关计划资助项目 |
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| 摘 要： | 为获得大豆萌动的最适工艺参数,以时间、温度、湿度为试验因子,以氨基酸态氮增加量为响应值,在单因素试验的基础上,根据中心组合设计原理采用三因素三水平的响应面分析法进行试验.结果表明:3个因素对氨基酸态氮增加量的影响大小依次为时间＞湿度＞温度.通过典型性分析得出大豆萌动的最佳工艺条件为:时间13 h、温度30℃、湿度65％...
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| 关 键 词： | 大豆 萌动 氨基酸态氮 响应面法 |
Optimization for Germination of Soybean using Response Surface Methodology |
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| CHAI Yu-hua,XIE Feng-ying,PAN Ming-zhe,XU Ning,SUN Li-na. Optimization for Germination of Soybean using Response Surface Methodology[J]. Soybean Science, 2011, 30(6): 1001-1004,1010 |
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| Authors: | CHAI Yu-hua XIE Feng-ying PAN Ming-zhe XU Ning SUN Li-na |
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| Affiliation: | 1.Engineering College,Northeast Agricultural University,Harbin 150030;2.Food College,Northeast Agricultural University,Harbin 150030, Heilongjiang,China) |
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| Abstract: | The optimal condition of soybean germination was studied by the central composite rotatable design with three variables including germination time,temperature and relative humidity.The increasing content of amino acid nitrogen was the evaluation index.The results indicated that the effect order of three factors on the increasing content of amino acid nitrogen was as follows:germination time,relative humidity,temperature.The canonical analysis revealed that the optimal conditions of germination was 13 h,30℃ and 65% relative humidity.Under optimal conditions,the predicted increasing content of amino acid nitrogen was 0.8868%,whereas,the varification experimental result was 0.8898%. |
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| Keywords: | Soybean Germination Amino acid nitrogen Response surface methodology |
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