| Characterization of Competitive Mycelial Growth in Pleurotus eryngii |
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| 作者姓名： | SHANG Xiaodong CHENG Jihong TAN Qi |
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| 作者单位： | Shanghai Biotechnology and Engineering Research Center for the Edible Fungi;Key Laboratory of Agricultural Geneticsand Breeding;Institute of Edible Fungi，Shanghai Academy of Agricultural Sciences，Shanghai，201106，China |
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| 基金项目： | Sponsored by project of Shanghai Sciences Committee (No .04DZ05004) |
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| 摘 要： | Competitive mycelial growth(CMG)between Pleurotus eryngii isolates is genetically controlled,and stable CMG responses(positive,neutral or negative)were recorded among the strains tested.Correlations between CMG responses and mycelial growth rate were observed.CMG simultaneously reflects information relating to somatic incompatibility and mycelia growth rate in edible mushrooms,and can be readily and reliably applied to studies on genetic polymorphism among this group of fungi.
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Characterization of Competitive Mycelial Growth in Pleurotus eryngii |
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| SHANG Xiaodong,CHENG Jihong,TAN Qi.Characterization of Competitive Mycelial Growth in Pleurotus eryngii[J].Acta Edulis Fungi,2007(4). |
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| Authors: | SHANG Xiaodong CHENG Jihong TAN Qi |
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| Abstract: | Competitive mycelial growth(CMG)between Pleurotus eryngii isolates is genetically controlled,and stable CMG responses(positive,neutral or negative)were recorded among the strains tested.Correlations between CMG responses and mycelial growth rate were observed.CMG simultaneously reflects information relating to somatic incompatibility and mycelia growth rate in edible mushrooms,and can be readily and reliably applied to studies on genetic polymorphism among this group of fungi. |
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| Keywords: | Pleurotus eryngii Competitive mycelial growth Genetic polymorphism |
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