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Non-destructive determination of the optimum eating ripeness of pears and their texture measurements using acoustical vibration techniques
Authors:Mitsuru Taniwaki  Takanori Hanada  Minami Tohro  Naoki Sakurai
Affiliation:1. Collaborative Research Center, Hiroshima University, Higashi-Hiroshima 739-8527, Japan;2. Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima 739-8528, Japan;3. Applied Vibro-Acoustics Inc., Higashi-Hiroshima 739-0046, Japan;1. College of Food & Bioengineering, Xuchang University, 88 Bayi Road, Xuchang 461000, Henan, China;2. Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba 305-8572, Ibaraki, Japan;3. College of Food Science & Nutritional Engineering, China Agricultural University, 17 Qinghua East Road, Beijing 100083, China;1. Bioproducts and Biosystems Engineering Department, University of Minnesota, St. Paul, MN 55108, United States;2. Agricultural and Biological Engineering Department, University of Florida, Gainesville, FL 32611, United States;3. Computer Information Science and Engineering Department, University of Florida, Gainesville, FL 32611, United States;1. College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China;2. Faculty of Mechanical Engineering and Automation, Zhejiang Sci-Tech University, 928 Second Avenue, Xiasha Higher Education Zone, Hangzhou 310018, China;1. Department of Computing and Industrial Engineering, University of Lleida, C. Jaume II, 69, E-25001, Lleida, Spain;2. Xarta-Postharvest, Institute for Food and Agricultural Research and Technology (IRTA), Parc Científic i Tecnològic Agroalimentari de Lleida, Edifici Fruitcentre, E-25003, Lleida, Spain;3. Industrial Leridana del Frío, (ILERFRED, SL), C. Josep Segura Farré, 706, E-25191, Lleida, Spain;1. Centro de Agroingeniería, Instituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km 10.7, 46113, Moncada, Spain;2. Department of Food Sciences, Faculty of Science, University of Copenhagen, Rolighedsvej 30, Frederikberg C, DK-1958, Denmark;3. Departamento de Tecnología de Alimentos, Universitat Politècnica de València, Camino de Vera, s/n, 46022, Valencia, Spain;4. Departamento de Ingeniería Gráfica, Universitat Politècnica de València, Camino de Vera, s/n, 46022, Valencia, Spain
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