| 浅析新疆发展奶酪优势 |
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| 引用本文： | 宋志强,唐志红.浅析新疆发展奶酪优势[J].畜牧与饲料科学,2011(11):75-76. |
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| 作者姓名： | 宋志强 唐志红 |
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| 作者单位： | 1. 新疆农垦科学院畜牧兽医研究所,新疆石河子,832000
2. 石河子大学图书馆,新疆石河子,832000 |
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| 摘 要： | 从奶酪的产品优势、发展潜力、广泛的市场、生产的附加值、地缘优势等方面,阐述了奶酪在新疆的发展优势。
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| 关 键 词： | 传统发酵乳制品 奶酪 新疆 |
AnalySis of the Development Advantage of Cheese in Xinjiang |
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| SONG Zhi-qiang,TANG Zhi-hong.AnalySis of the Development Advantage of Cheese in Xinjiang[J].Animal Husbandry and Feed Science,2011(11):75-76. |
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| Authors: | SONG Zhi-qiang TANG Zhi-hong |
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| Institution: | 1.Institute of Animal Science and Veterinary Medicine,Xinjiang Academy of Agricultural and Reclamation Science,Shihezi 832000,China;2.Library of Shihezi University,Shehezi 832000,China) |
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| Abstract: | From the product advantages, development potential ,broad market, additional value of production, geographical advantages and other aspects of cheese, the development advantages of cheese in Xinjiang were elaborated. |
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| Keywords: | traditional fermented milk products cheese Xinjiang |
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