Pesticide residues in the total diet in England and Wales, 1966–1967: III.—Organophosphorus pesticide residues in the total diet |
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| Authors: | D. C. Abbott S. Crisp K. R. Tarrant J. O'G. Tatton |
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| Abstract: | Details are given of the methods of analysis used in the determination of Organophosphorus pesticide residues in each of the food groups into which the total diet samples were divided. Residues of only 6 pesticides were detected. Malathion was the most commonly found, mainly in the cereal foods group of the diet, but all the residues were at low levels. |
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