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西兰花籽中完形硫代葡萄糖苷的HPLC-MS-MS鉴定
引用本文:杨艳婧,张学武. 西兰花籽中完形硫代葡萄糖苷的HPLC-MS-MS鉴定[J]. 安徽农业科学, 2009, 37(34): 16754-16756
作者姓名:杨艳婧  张学武
作者单位:华南理工大学轻工与食品学院,广东广州,510640;华南理工大学轻工与食品学院,广东广州,510640
摘    要:[目的]建立一种简单、快速、经济的鉴定蔬菜中硫代葡萄糖苷的方法。[方法]用70%甲醇从西兰花籽中提取硫代葡萄糖苷,以甲酸作为离子调节剂,采用梯度洗脱的方法对提取物进行分离,并采用液相色谱-质谱-质谱联用技术对提取物成分进行鉴定。[结果]从西兰花籽中成功鉴定出8种硫代葡萄糖苷,其保留时间分别为5.9、7.7、8.8、9.5、13.6、16.0、19.3、28.6min,分子量分别为422、468、438、436、372、406、420、402;该鉴定方法所测样品不需经过脱硫等预处理,大大节省了试验时间,且样品需要量较少,试验效率较高。[结论]该研究建立了一种鉴定蔬菜中硫代葡萄糖苷的新方法。

关 键 词:西兰花籽  硫代葡萄糖苷  HPLC-MS-MS

Identification on Intact Glucosinolates in Broccoli Seeds by HPLC-MS-MS
YANG Yan-jing et al. Identification on Intact Glucosinolates in Broccoli Seeds by HPLC-MS-MS[J]. Journal of Anhui Agricultural Sciences, 2009, 37(34): 16754-16756
Authors:YANG Yan-jing et al
Affiliation:YANG Yan-jing et al(College of Light Industry , Food Science,South China University of Technology,Guangzhou,Guangdong 510640)
Abstract:[Objective] The study was to establish a sample,rapid and economic identification method on glucosinolates in vegetables.[Method] The glucosinolates in broccoli seeds were extracted by 70% methanol,and the extracts were separated by gradient elution method with formic acid as regulator,and the compositions of the extracts were identified by HPLC-MS-MS.[Result] 8 kinds of Glucosinolate in broccoli seeds were successfully identified,and their retention times were 5.9,7.7,8.8,9.5,13.6,16.0,19.3,28.6 min resp.m...
Keywords:HPLC-MS-MS  Broccoli seeds  Glucosinolates  HPLC-MS-MS
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