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蜂花粉营养液的营养成分分析
引用本文:孙丽萍,田文礼,董捷. 蜂花粉营养液的营养成分分析[J]. 中国蜂业, 2005, 56(7): 6-7
作者姓名:孙丽萍  田文礼  董捷
作者单位:中国农业科学院蜜蜂研究所,北京100093
摘    要:蜂花粉营养液以油菜花粉和蜂蜜为原料,经过先进的生产工艺制备而成.本文主要对其营养成分进行了分析,该营养液的营养成分搭配合理,含有17种氨基酸,其中包括8种必需氨基酸,氨基酸总量为575.2 mg/100mL;钙31.90 mg/100mL、钾77.46 mg/100mL、钠6.16 mg/100mL、镁19.12 mg/100mL、锌0.14 mg/100mL、铁0.14 mg/100mL、锰0.13 mg/100mL、铜0.053 mg/100mL;尼克酸0.24 mg/100mL、维生素B2 0.01mg/100mL、维生素B6 0.74 mg/100mL、维生素C 0.75 mg/100mL.

关 键 词:蜂花粉营养液  营养成分  分析
文章编号:0412-4367(2005)07-0006-02

Nutritional Components Analysis of Bee Pollen Beverage
Sun Liping,Tian Wenli,Dong Jie. Nutritional Components Analysis of Bee Pollen Beverage[J]. Apiculture of China, 2005, 56(7): 6-7
Authors:Sun Liping  Tian Wenli  Dong Jie
Abstract:Bee pollen nutritional beverage was made of rape pollen and honey by advanced productive technology. This paper analyzed nutritional components. It contained 17 amino acids, thereinto 8 necessary amino acids. The total content of amino acids was 575.2 mg/100ml. It contained the following mineral elements and vitamins: calcium 31.90 mg/100ml,potassium 77.46 mg/100ml,sodium 6.16 mg/100ml,magnesium 19.12 mg/100ml,zinc 0.14 mg/100ml,iron 0.14 mg/100ml,manganese 0.13 mg/100ml,copper 0.053 mg/100ml,nicotinic acid 0.24 mg/100ml,riboflavin 0.01 mg/100ml,pyridoxine 0.74 mg/100ml,ascorbic acid 0.75 mg/100ml.
Keywords:bee pollen nutritional beverage  nutritional components  analysis  
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