| 提高玉米淀粉糖化率新工艺 |
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| 引用本文： | 郝国东,徐磊,段志林.提高玉米淀粉糖化率新工艺[J].黑龙江农业科学,2009(4):102-103. |
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| 作者姓名： | 郝国东 徐磊 段志林 |
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| 作者单位： | 哈尔滨轻工业研究所,黑龙江哈尔滨,150026 |
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| 摘 要： | 提高玉米淀粉糖化率新工艺是以玉米碴或面为原料,利用挤压膨化技术先对原料进行预糊化,再用双酶法对原料进行分解,加工成葡萄糖。该工艺比现有工艺大大缩短了整个生产周期,同时提高了产量,节约了能源,降低了成本,是一种比较理想的葡萄糖加工工艺。
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| 关 键 词： | 玉米 挤压膨化 糖化 葡萄糖 |
New Technology of Improving Maize Starch Saccharification Rate |
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| HAO Guo-dong,XU Lei,DUAN Zhi-lin.New Technology of Improving Maize Starch Saccharification Rate[J].Heilongjiang Agricultural Science,2009(4):102-103. |
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| Authors: | HAO Guo-dong XU Lei DUAN Zhi-lin |
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| Institution: | Harbin Light Industry Institute;Harbin;Heiongjiang 150026 |
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| Abstract: | New technology of improving maize starch saccharification rate based on corn noodle ballast or corn flour as raw material,using extrusion technology to pre-gelatinization of the raw materials,and then double-enzymatic decomposition of raw materials,processed into glucose.The process has significantly shortened the entire production cycle,at the same time improved the yield,saved energy,reduced costs,it was a more satisfactory process glucose. |
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| Keywords: | maize extrusion saccharifying glucose |
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