大豆低聚糖及其降血脂作用研究进展

大豆低聚糖是一种新型低聚糖,属于纯天然保健食品。大豆低聚糖很难被人体消化吸收,供能低,但能通过促进人体肠道益生菌快速增值等方式有效降低血脂水平,因此摄入大豆低聚糖可有效改善脂质代谢,降低体内血脂和胆固醇含量。本文综述了近年来大豆低聚糖的研究进展,概述了大豆低聚糖降血脂作用机理,并对大豆低聚糖发展前景进行展望,以期为大豆低聚糖的进一步研究及应用奠定理论基础。

Research Progress of Soybean Oligosaccharides and Their Hypolipidemic Activities

As a new kind of oligosaccharides,Soybean oligosaccharides have been known as natural and functional food.Soybean oligosaccharides have many health-related features,such as hard to be digested,low energy,and effective to reduce blood lipid by promoting the intestinal probiotics.Therefore,it is recognized that soybean oligosaccharides could improve lipid metabolism and reduce blood lipid and cholesterol level significantly.In this paper,we summarized recent studies on soybean oligosaccharides and the main mechanism on lowering blood lipid,and prospected the application of soybean oligosaccharides in the market,in order to lay a foundation for the further research and application of soybean oligosaccharides in the future.