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Chilling requirements of Paeonia cultivars
Institution:1. College of Natural Resources and Environment, South China Agricultural University, Guangzhou 510642, China;2. Institute of Agricultural Resources and Environment, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;1. Beijing Area Major Laboratory of Protection and Utilization of Traditional Chinese Medicine, Beijing Normal University, Beijing 100875, China;2. College of Basic Medical Sciences, Ningxia Medical University, Yinchuan 750004, China;3. College of Resource Science & Technology, Beijing Normal University, Beijing 100875, China;1. United Graduate School of Agricultural Sciences, Iwate University, Morioka, Iwate 020-8550, Japan;2. Cryobiofrontier Research Center, Iwate University, Morioka, Iwate 020-8550, Japan;3. Hachimantai City Floricultural Research and Development Center, Hachimantai, Iwate 028-7592, Japan;1. National Centre of Citrus Breeding, Key Laboratory of Horticultural Plant Biology of Ministry of Education, Huazhong Agricultural University, Wuhan 430070, PR China;2. Key Laboratory of Pomology, School of Horticulture, Anhui Agricultural University, Hefei 230036, PR China
Abstract:Dormant second year potted plants of Paeonia ‘Coral Sunset’, ‘Monsieur Jules Elie’, and ‘Sarah Bernhardt’ were placed into three chilling regimes (constant 1, 4, or 7°C) for different durations (3, 6, 9, or 12 weeks) to ascertain their chilling requirements for shoot and flower production. Chilling was followed by forcing for up to 5 weeks at 18°C, then plants were maintained in a controlled greenhouse until flowering had finished. Mean number of shoots and flowers per plant were recorded and the time taken for shoots to sprout was calculated.Control plants (forced immediately without chilling) produced no shoots or flowers. For all cultivars, the proportion of plants that sprouted, and the mean number of shoots and flowers increased as plants were subjected to colder chilling temperatures, or longer chilling durations. However, there were no significant within-cultivar differences between different treatments of 9 weeks or more. The time taken for sprouting to occur after the completion of each chilling treatment consistently decreased as the duration of the chilling treatment increased. In most cases, lower chilling temperatures lead to more rapid sprouting once plants were placed in the 18°C forcing conditions.When a simple model was fitted where the chilling temperature and duration of each treatment was described by a cumulative normal curve rising from zero to some maximum value (or potential) once adequate chilling had been received, we found that temperatures of 4 and 7°C provided only 83 and 59%, respectively, of the chilling accumulated per unit time at 1°C. ‘Coral Sunset’, an interspecific hybrid early flowering type, required the greatest amount of chilling to sprout consistently, while ‘Sarah Bernhardt’, a very late flowering type, required the least. Of the three cultivars, ‘Sarah Bernhardt’ also required the least amount of chilling to achieve its potential shoot and flower numbers, while ‘Monsieur Jules Elie’, a mid-season flowering type, required the most chilling to achieve the same end for these two variables. This suggests that the response to spring temperatures as well as chilling influences the time of flowering.
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