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小麦水分和装满度对磷化氢吸附率的影响
引用本文:王殿轩 陆群 杨继芳 张献武 高希武. 小麦水分和装满度对磷化氢吸附率的影响[J]. 植物检疫, 2005, 19(5): 264-267
作者姓名:王殿轩 陆群 杨继芳 张献武 高希武
作者单位:[1]河南工业大学,郑州450052 [2]中央储备粮郑州直属库,郑州450052 [3]中国农业大学,郑州450052
摘    要:在小麦含水量分别为9.3%、12.6%和14.4%,装满度分别为100%、70%、50%、30%和0%,气体浓度为100mL/m3和400mL/m3的条件下,测定小麦对磷化氢的吸附率,结果表明小麦对磷化氢的吸附率随着粮食水分增加,磷化氢浓度和装满度增大有不同程度增加.在药量较大的施药初期和装满度大时,检测到的磷化氢浓度高于设定浓度,磷化氢浓度、小麦水分和装满度较低时,小麦对磷化氢的吸附较容易达到平衡.

关 键 词:小麦  磷化氢  吸附率  水分  装满度
收稿时间:2004-12-10
修稿时间:2004-12-10

Influence of moisture content and loading degree of wheat on absorption rates to phosphine
Wang Dianxuan ,Lu Qun, Yang Jifang, Zhang Xianwu, Gao Xiwu. Influence of moisture content and loading degree of wheat on absorption rates to phosphine[J]. Plant Quarantine, 2005, 19(5): 264-267
Authors:Wang Dianxuan   Lu Qun   Yang Jifang   Zhang Xianwu   Gao Xiwu
Affiliation:1. Zhengzhou Institute of Technology, Zhengzhou 450052 ;2. StateGrain Reserves Zhengzhou Depot; 3. China Agricutural University
Abstract:The experiments were carried out that absorption ratio of phosphine on wheat was measured under the conditon of different phosphine concentration (100ml/m3,400ml/m3),loading degree(30%,50%,70%,100%)and moisture content(9.3%,12.6%,14.4%).The results indicate that absorption ratio to phosphine on the wheat increases obviously with moisture content and grain filling in sealing container. Monitored phosphine concentration was higher than that of theoretical level. Absorption balance was quickly reached at lower moisture and loading degree. Narcosis concentration of phosphine to insects was easily appeared under the condition of higher loading degree.
Keywords:wheat   phosphine   absorption ratio   moisture content   loading degree
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