安徽省生猪屠宰监管工作探究

介绍了安徽省生猪屠宰监管现状和主要举措,分析了生猪屠宰场(点)设置不合理、病死动物及检疫检验不合格产品无害化处理设施设备不完善、屠宰场(点)落实主体责任不到位等监管中存在的问题,针对性提出建立落实覆盖屠宰场审批、建设、运行、退出全过程监管制度,强化部门联合执法机制、完善病死动物及检疫检验不合格产品无害化处理体系建设等建议,同时对屠宰企业委托具备相应资质专业机构履行肉品品质检验工作进行了展望。

Suggestions and Measures on Pig Slaughtering Supervision in Anhui Province

In this paper,the current situation and main measures taken in pig slaughtering supervision in Anhui Province was introduced;the existing problems in supervising work,for instance,the setting of pig slaughtering houses(sites)was unreasonable,the harmless treatment facilities and equipment for dead animals and substandard animal products in inspection and quarantine were deficient,and the implementation of slaughtering houses(sites)′s primary responsibility was improper;some corresponding countermeasures,such as establishing and implementing the whole-process regulatory system covering the links of approval,construction,operation and exit,enhancing the joint law enforcement mechanism of the relevant administrative departments,perfecting the harmless treatment system construction for dead animals and substandard animal products in inspection and quarantine,were proposed;furthermore,the possibility that the qualified and professional organization delegated by slaughtering enterprises fulfilled the meat quality examination was prospected.