Tillage choices affect biochemical properties in the soil profile

Intensive conventional farming and continuous use of land resources can lead to agro-ecosystem decline and increased releases of CO₂ to the atmosphere as soil organic matter (OM) decays. The aim of this research was to evaluate the influence of varying types and depths of tillage on microbial biomass, C content, and humification in the profile of a loamy-sandy soil in the Mugello valley, close to the Apennine Mountains, in Italy. Soil samples were collected to depths of 0–10, 10–20, 20–30 and 30–40 cm, in the ninth year following introduction of tillage practices. Highest content of all C forms examined (total, extractable and humified) was found at the 0–10 cm depth with minimum tillage (MT) and ripper subsoiling (RS) and at the 30–40 cm depth with conventional tillage (CT). Humified C decreased with depth in soils under MT and RS. None of the tillage systems showed any difference in total N and microbial biomass C in the upper depths, but concentrations were greater below 20 cm in soils subjected to CT, than other tillage systems. Crop production was similar in all tillage systems. Stratification and redistribution of nutrients were consistent with the well known effects of tillage reduction. Total organic C and its distribution in the profile depended on the tillage system employed. MT and RS can be regarded as excellent conservation tillage systems, because they also sequester C.