| 一种改进的甘蔗糖厂亚硫酸法新工艺 |
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| 引用本文： | 高正卿,陈勇,何桂源,李亚昆,秦牧.一种改进的甘蔗糖厂亚硫酸法新工艺[J].中国甜菜,2010(3):54-55,57. |
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| 作者姓名： | 高正卿 陈勇 何桂源 李亚昆 秦牧 |
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| 作者单位： | 云南省轻工业科学研究院,昆明650034 |
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| 基金项目： | 云南省科技创新强省“甘蔗糖业循环经济产业化关键技术研究与示范”项目（2008AB005）. |
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| 摘 要： | 介绍了改进亚硫酸法的国内外动态和新工艺的技术原理和技术成熟度、工艺路线、技术指标，提出了一种改进亚硫酸法新工艺，即利用蔗渣生产的制糖专用吸附剂，去除蔗汁中的色源物质（色素）、胶体、残硫等物质，使糖厂生产出低硫、低色值、低浊度的优质糖，从根本上达到提高白砂糖质量的目的。
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| 关 键 词： | 甘蔗糖厂 吸附剂 亚硫酸法 新工艺 |
An Improved Sulfuric Acid Process of Cane Sugar Mill |
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| Authors: | GAO Zheng qing CHEN Yong HE Gui-yuan LI Ya-kun QIN Mu |
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| Institution: | (Light Industry Research Institute of Yunnan Province, Kunming 650034, China) |
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| Abstract: | The home and abroad dynamics, principles and technology of improved sulfitation process for cane sugar mills were introduced. A new technology of improved sub-sulfuric acid method was tested, namely bagasse used as sugar-specific adsorbents to remove juice in the color source material （pigment）, colloid, residual sulfur and other substances, so that produce high-quality sugar with low sulfur, low-color value and low turbidity, to improve fundamentally the quality of white granulated sugar. |
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| Keywords: | Cane sugar mill Adsorbent Sulfuric acid method New process |
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