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甜玉米新品种比较试验
引用本文:詹春峰,王志纯,王 宾 等.甜玉米新品种比较试验[J].福建农业科技,2014(1):20-23.
作者姓名:詹春峰  王志纯  王 宾
作者单位:[1]福建省漳平市种子管理站,364400 [2]福建省种子管理总站,364400
摘    要:以粤甜16号为对照,对10个甜玉米新品种进行比较试验.试验结果表明:粤甜22号综合性状表现最好,具有丰产、稳产,鲜果穗外观性状好,色泽优,籽粒排列整齐,食味感好,抗大斑病、小斑病、锈病,中抗玉米螟等特点,产量比对照增产20.4%,差异达显著水平;闽甜6855和金冠218分别比对照增产14.3%、12.6%,差异不显著.

关 键 词:甜玉米  新品种  比较试验

Comparative test of new sweet corn varieties
ZHAN Chun-feng,WANG Zhi-chun,WANG Bin,ZHU Yong-ping,YE Mei-ling.Comparative test of new sweet corn varieties[J].Fujian Agricultural Science and Technology,2014(1):20-23.
Authors:ZHAN Chun-feng  WANG Zhi-chun  WANG Bin  ZHU Yong-ping  YE Mei-ling
Institution:1. Zhangping Seed Management Station, Fujian Province 364400; 2. Fujian Seed Management Station)
Abstract:Comparative test of 10 new sweet corn varieties was carried out with "Yuetian No. 16" as control. The results showed that "Yuetian No. 22" had good comprehensive characteristics of high and stable yield, good ear appearance, good color, uniform arrangement of grains, good taste, high resistance to southern leaf blight, northern leaf blight and rust disease and moderate resistance to corn borer. Moreover, yield of "Yuetian No. 22" was increased by 20.4% to compare to that of the control, reached the level of significant difference.
Keywords:Sweet corn  new varieties  comparative test
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