芦荟在洗发香波配方中性能的初步研究

对经过脱苦去毒浓缩后的芦荟干粉在洗发香波中的性能进行了稳定性、细菌和霉菌抑制、增泡作用及去头屑作用的研究。结果表明：芦荟汁在除去大黄素，醌苷等有毒成份后，经消毒浓缩的芦荟干粉以1.1～1.2％的比例加入到香波配方中，和各类表面活性剂的配伍性为最佳，使配方具有最高的稳定性，并可达到最好的增泡，杀菌消炎和消除头屑的效果。

Primary Study On Capability of Aloe vera Linn. Var. Chinensis Berger in Shampoo Formulation

The capabilities of the disinfectant condensed aloe powder such as stability, restrainability of bacteria and mildew, foamability and antidandruffing ability in the shampoo formulation have been studied.The results show that commingling the ordinary shampoo formulation with the disinfectant condensed aloe powder in the proportion of 1.0-1.2%, which is extracted in the leaf of aloe vera Linn. var. Chinensis Berger by removing the toxin such as rhein and ketone, the compatability of the the sufurctant and aloe powder, the stability, the restrain ability of bacteria and mildew, the foamability and the antidandruffing ability of the formulation will reach its maximum.