| 食品安全管理体系在松花蛋食品加工中的应用 |
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| 引用本文： | 张燕,任少东,李培培.食品安全管理体系在松花蛋食品加工中的应用[J].现代农业科技,2011(13):335-337. |
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| 作者姓名： | 张燕 任少东 李培培 |
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| 作者单位： | 新疆维吾尔自治区阿克苏地区质量与计量检测所;阿拉尔质量技术监督综合检测检验所;阿克苏新农乳业有限责任公司; |
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| 摘 要： | 通过对松花蛋食品工艺流程和最终产品特征的分析,结合食品安全管理体系,强化GMP和SSOP等基础计划,使体系得到持续的评估和验证。保证食品安全管理体系持续、有效的运行,指导企业在加工过程中如何运行管理体系。并针对松花蛋的产品特性,提出适用于松花蛋的合理安全管理建议。
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| 关 键 词： | 食品安全管理体系 松花蛋 食品加工 应用 |
Application of Food Safety Management System on Food Processing of Preserved Eggs |
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| Authors: | ZHANG Yan REN Shao-dong LI Pei-pei |
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| Institution: | ZHANG Yan 1 REN Shao-dong 2 LI Pei-pei 3(1 Quality and Metrology Detection Point in Aksu Region of Xinjiang Uygur Autonomous Region,Aksu Xinjiang 843000,2 Aral Quality and Technical Supervision Integrated Test Institute,3 Aksu Xinnong Dairy Co.Ltd.) |
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| Abstract: | Based on the food process and final product characteristics analysis of preserved eggs,combined with food safety management system,strengthened the basis of GMP and SSOP plans,etc.,the system got persistent evaluation and validation.The system was promised to carry out constantly and effectivly,and it could guide the corporation how to carry out the system.In terms of product characteristics of preserved eggs,reliability and safety management suggestions which were suitable to preserved eggs were put forwar... |
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| Keywords: | food safety management system preserved eggs food processing application |
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