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电渗析法处理苹果酸废水溶液的研究
引用本文:叶微微,章樟红,朱江,樊明涛. 电渗析法处理苹果酸废水溶液的研究[J]. 西北农业学报, 2006, 15(3): 216-219
作者姓名:叶微微  章樟红  朱江  樊明涛
作者单位:西北农林科技大学食品科学与工程学院,陕西,杨凌,712100
摘    要:生产脱色脱酸苹果汁时,树脂碱洗液中含有大量天然L-苹果酸,研究了采用电渗析法脱盐回收废液中的苹果酸,及其对苹果酸废液脱盐的工艺条件。将废液pH调至4.0,工作电流11A下循环脱盐2 h,脱盐率达99%以上,含Na 11 821 mg/L的废液脱盐至含Na 42.88 mg/L,其中L-苹果酸损失18.94%,基本达到分离要求,表明了电渗析对苹果酸废液的脱盐是切实可行的。

关 键 词:苹果酸废液  电渗析  脱盐
文章编号:1004-1389(2006)03-0216-04
收稿时间:2005-12-07
修稿时间:2005-12-20

The Desalination of Malic Acid Effluent by Means of Electrodialysis
YE Wei-wei,ZHANG Zhang-hong,ZHU Jiang and FAN Ming-tao. The Desalination of Malic Acid Effluent by Means of Electrodialysis[J]. Acta Agriculturae Boreali-occidentalis Sinica, 2006, 15(3): 216-219
Authors:YE Wei-wei  ZHANG Zhang-hong  ZHU Jiang  FAN Ming-tao
Affiliation:College of Food Science and Engineering, Northwest A & F University, Yangling Shaanxi 712100, China;College of Food Science and Engineering, Northwest A & F University, Yangling Shaanxi 712100, China;College of Food Science and Engineering, Northwest A & F University, Yangling Shaanxi 712100, China;College of Food Science and Engineering, Northwest A & F University, Yangling Shaanxi 712100, China
Abstract:In the pro duction of color and acid free apple juice,the effluent of resin was rich in natural L-malic acid.The desalination of malic acid effluent by electro dialysis was studied.The optimum technological conditions were found out.Under the condition of pH 4.0,electric current 11A and 2 hours circulation,the desalination rate reached more than 99%.Na+ in the effluent could be desalted from 11 821 mg/L to 42.88 mg/L,and the L-malic acid in the effluent reduced by 18.94%.The results proved that electro dialysis was a feasible method for malic acid effluent desalination.
Keywords:Malic acid effluent  Electrodialysis  Desalination
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