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小麦地方品种高分子量谷蛋白亚基多样性分析
引用本文:徐鑫,李小军,张玲丽,李秀全,杨欣明,李立会.小麦地方品种高分子量谷蛋白亚基多样性分析[J].作物学报,2012,38(7):1205-1211.
作者姓名:徐鑫  李小军  张玲丽  李秀全  杨欣明  李立会
作者单位:1.中国农业科学院作物科学研究所/国家农作物基因资源与基因改良重大科学工程,北京 100081;2新乡学院生命科学与技术系,河南新乡 453003;3河南科技学院生命学院,河南新乡 453003;4西北农林科技大学农学院,陕西杨凌 712100
基金项目:本研究由国家重点基础研究发展计划(973计划)项目
摘    要:采用SDS-PAGE方法,对我国9个麦区的76份代表性地方品种的高分子量谷蛋白亚基(HMW-GS)组成比较分析,并探讨其与环境因素(平均海拔、年平均降雨量和年平均温度)的相关性。结果表明,25.0%的品种具有异质性,分别包含2~4种不同HMW-GS组合;在Glu-1位点共检测到14个等位变异,其中Glu-A1、Glu-B1和Glu-D1等位变异数分别为2、7和5;发现了3个新等位变异,包括Glu-B1位点2个和Glu-D1位点1个。所有等位变异构成16种不同的亚基组合类型,以(N, 7+8, 2+12)为主,频率为69.7%。在Glu-1位点上,不同麦区遗传多样性分布存在一定的不均衡性,年平均降雨量和年平均温度与麦区多样性指数呈负相关。推测环境压力可能是地方品种多样性地区分化的重要因素。

关 键 词:小麦地方品种  高分子量谷蛋白亚基  多样性  环境因素  
收稿时间:2011-11-24

Genetic Diversity of High-Molecular-Weight Glutenin Subunit Composition in Chinese Wheat Landraces
XU Xin , LI Xiao-Jun , ZHANG Ling-Li , LI Xiu-Quan , YANG Xin-Ming , LI Li-Hui.Genetic Diversity of High-Molecular-Weight Glutenin Subunit Composition in Chinese Wheat Landraces[J].Acta Agronomica Sinica,2012,38(7):1205-1211.
Authors:XU Xin  LI Xiao-Jun  ZHANG Ling-Li  LI Xiu-Quan  YANG Xin-Ming  LI Li-Hui
Institution:1.Institute of Crop Sciences, Chinese Academy of Agricultural Sciences / National Key Facilities for Crop Genetic Resources and Improvement, Beijing 100081, China;2.Department of Life Sciences and Technology, Xinxiang University, Xinxiang 453003, China;3.School of Life Science and Technology, Henan Institute of Science and Technology, Xinxiang 453003, China;4.College of Agronomy, Northwest Sci-Tech University of Agriculture and Forestry, Yangling 712100, China
Abstract:The high-molecular-weight glutenin subunit (HMW-GS) composition of 76 representative accessions of wheat landraces, collected from nine agro-ecological zones in China, were examined by sodium-dodecyl-sulphate polyacrylamide-gel electrophoresis (SDS-PAGE). The correlation between diversity indexes at Glu-1 locus and altitude, mean annual precipitation, or mean annual temperature was also analyzed. The results indicated that 19 accessions (25.0%) were heterogeneous for HMW glutenin subunit composition, and contained 2–4 HMW-GS compositions generally. At Glu-1 locus, a total of 14 different glutenin alleles were observed and the number of alleles at Glu-A1, Glu-B1, and Glu-D1 was 2, 7, and 5, respectively. Three novel alleles were identified, consisting of two alleles at Glu-B1 and one allele at Glu-D1 locus. The 14 alleles resulted in 16 different HMW subunit combinations, and the combination (null, 7+8, 2+12) was the major type with the frequency of 69.7%. The genetic diversity indexes for HMW glutenin subunits varied among agro-ecological zones, and were negatively correlated with mean annual precipitation and mean annual temperature. Environmental stress is speculated to be an important factor for the differentiation of diversity in wheat landraces across regions.
Keywords:Wheat landrace  HMW-GS  Diversity  Environmental factor
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