| 食用鸡蛋与心血管疾病关系的研究进展 |
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| 引用本文： | 周筱丹,董晓芳,佟建明.食用鸡蛋与心血管疾病关系的研究进展[J].动物营养学报,2012(1):55-61. |
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| 作者姓名： | 周筱丹 董晓芳 佟建明 |
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| 作者单位： | 中国农业科学院北京畜牧兽医研究所动物营养学国家重点实验室 |
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| 基金项目： | 现代农业产业技术体系建设专项资金(nycytx-41-g12) |
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| 摘 要： | 流行病学调查显示食用鸡蛋与心血管疾病是否有关存在很大的争议。血清中的胆固醇主要以低密度脂蛋白形式存在。研究表明体内氧化型低密度脂蛋白增多是心血管疾病形成的主要原因之一。本文对鸡蛋的消费量、血清胆固醇和氧化型低密度脂蛋白三者的关系进行综述,旨在为探讨食用鸡蛋与体内氧化型低密度脂蛋白含量关系的研究提供理论参考。
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| 关 键 词： | 鸡蛋 胆固醇 心血管疾病 |
The Relationship between Egg Consumption and Cardiovascular Diseases |
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| ZHOU Xiaodan,DONG Xiaofang,TONG Jianming.The Relationship between Egg Consumption and Cardiovascular Diseases[J].Acta Zoonutrimenta Sinica,2012(1):55-61. |
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| Authors: | ZHOU Xiaodan DONG Xiaofang TONG Jianming |
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| Institution: | (State Key Laboratory of Animal Nutrition,Institute of Animal Sciences,The Chinese Academy of Agricultural Sciences,Beijing 100193,China) |
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| Abstract: | It has been controversial whether the intake of eggs could cause cardiovascular disease in epidemiological surveys.Low-density lipoprotein is the main form of cholesterol in serum.Studies showed that the increase of oxidized low-density lipoprotein in vivo was one of the main causes of cardiovascular disease.This article reviewed the relationships among egg consumption,serum cholesterol and oxidized low-density lipoprotein for understanding the relationship between the intake of eggs and the content of oxidized low-density lipoprotein in vivo. |
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| Keywords: | egg cholesterol cardiovascular diseases |
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