| 转基因食品研究现状与发展前景 |
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| 引用本文： | 孙海燕,张威威.转基因食品研究现状与发展前景[J].安徽农业科学,2007,35(29):9132-9133,9135. |
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| 作者姓名： | 孙海燕 张威威 |
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| 作者单位： | 陕西理工学院生物科学与工程学院,陕西汉中,723000;陕西理工学院生物科学与工程学院生工042班,陕西汉中,723000 |
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| 摘 要： | 综述了转基因食品的研究现状,评价了其安全性和营养水平,并对转基因食品的发展前景进行了展望。
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| 关 键 词： | 转基因食品 现状 发展前景 |
| 文章编号： | 0517-6611（2007）29-09132-02 |
| 修稿时间： | 2007-04-02 |
Present Condition and Development Prospect of Transgenic Food |
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| SUN Hai-yan et al.Present Condition and Development Prospect of Transgenic Food[J].Journal of Anhui Agricultural Sciences,2007,35(29):9132-9133,9135. |
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| Authors: | SUN Hai-yan |
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| Institution: | College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong, Shaanxi 723000 |
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| Abstract: | With the increasing of import transgenic food in China,foods taking transgenic crops as raw materials occupied a larger share in the market.Safety of transgenic food caused more and more attention.The development status,safety evaluation and nutrition problems were reviewed.Development prospect of transgenic food was forecasted. |
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| Keywords: | Transgenic food Present condition Development prospect |
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